Our Menu
Food
To Share
Marinated Olives v, gf, df
13
House marinated kalamata and sicilian olives, garlic, evoo
Hot Maple Baked Camembert vg
15
Charred baked camembert, hot maple, thyme, walnut, craisin, lavosh
Oysters
36
Half dozen Coffin Bay oysters, served natural with lemon or choose shallot mignonette, nam jim or kilpatrick
Sausage Rolls
15
Lamb, mint and rosemary sausage rolls with smoky tomato relish
Mini Dagwood Dogs df
12
Three cheerios, dipped and fried, tomato sauce
Salt & Pepper Squid gf, df
16
Saltbush, mountain pepper, lemon pepper tartare
Jaffles + Sandwiches
Bug Sandos df
20
Two sandos with battered bug tail, crisp lettuce, old bay, lemon pepper tartare
Jaffles vgo
12
Choose from spag bol or Vegemite and cheese
150g Steak Sandwich
26
Sirloin steak fillet on sourdough, bacon jam, lettuce, tomato, onion, beetroot, aioli + chips
Salads
Caesar
20
Cos, bacon, crouton, grana padano, 6.5 minute egg, caesar dressing
Heirloom Tomato Salad vg, gf
26
Heirloom tomatoes, corella pears, whipped ricotta, peach, pecorino
Fennel + Radicchio v
24
Fennel, radicchio, red grapefruit, roasted Spanish onion, red oak lettuce, tarragon + rosemary maple dressing
Mains
Chicken Schnitzel
35
Classic schnitzel, chips, salad
Chicken Parmigiana
38
Schnitzel topped with leg ham, sugo, mozzarella, grana padano, chips, salad
250g Wagyu gf
40
Wagyu sirloin 8–9MB, chips, salad and choice of sauce
300g Black Angus gf
42
Black angus Rib Fillet MB 2+, chips, salad and choice of sauce
Beer Battered Flathead df
35
Fresh beer battered flathead fillets, chips, salad, lemon pepper tartare
Grilled Barramundi
38
Barramundi, fennel purée, sugar snaps, pine nuts, snow pea tendrils, beurre blanc
Extra Sauce
4
Diane, pepper, mushroom, red wine jus
Sides
Shoestring Chips df
14
Chicken salt and tomato sauce
Wedges
16
Wedges, sour cream, chilli relish, chives
DF – Dairy Free GF – Gluten Free V/VO – Vegan / Vegan Option VG/VGO – Vegetarian / Vegetarian Option
10% Sunday surcharge applies
Cocktails
Mouthy B!tch
23
Muddled cucumber, sloe gin, lemon: Served tall and fresh
Second Summer
23
Pomegranate vodka, mango, lemon, rosemary, lemonade: Light, herbal, refreshing
Bonnie Mac
23
Honey liqueur, whiskey, macadamia liqueur: Stirred + served straight up with a roasted macadamia rim
Prima Pavlova
23
Pavlova gin, butterscotch, passionfruit, lemon + egg white: Sweet, creamy, sour (vg available)
Blueberry Mojito
23
Blueberry, white rum, fresh mint, lime, soda: Light and tasty
Poolroom Pornstar
23
Vodka, passionfruit liquer, vanilla, pineapple: Sweet, sour, fresh
Wine
Sparkling
Cavedon Prosecco
13 / 55
King Valley, VIC
Mumm Champagne
90
France, NV
White
Emmalene Sauvignon Blanc
13 / 55
Adelaide Hills, SA
Arfion Pinot Grigio
14 / 65
Yarra Valley, VIC
M&J Brecker Chardonnay
16 / 75
Hunter Valley, NSW
Skin
Memento Mori 'Fistful of Flowers'
15.5 / 70
Heathcote, VIC
Rosé
Ministry of Clouds Rosé
17 / 80
McLaren Vale, SA
Red
Maison Soleil Shiraz
13 / 55
McLaren Vale, SA
Koerner Chilled 'Light Red'
16.5 / 80
Clare Valley, SA
Oscar Hermann 'Spring' Pinot Noir
16.5 / 80
Yarra Valley